Monday, April 29, 2013

Just got back from incredible meal in Florence at the White Boar.

Roasted pork & potatoes and wild boar with polenta were both fantastic. The spinach & ricotta appetizer was good enough to be saved for dessert but we still ordered fresh strawberries with mascarpone cream. Molto bene.













1 comment:

  1. My mouth is watering! I'm thrilled you are having a great time and experiencing such deliciousness! xoxo

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